Food coloring red radish coloring use in drinks

coloring use in drinks 1.Pelargonidin molecular 2.food additives coloring use in drinks 3.good solubility 4.OEM

Food coloring red radish coloring use in drinks

red radish coloring use in drinks Use and precautions

Coloring. Our country "use of food additives health standards (GB2760-1996) regulation: according to production requirement right amount used for fruit juice (taste) beverage, preparation of wine, candy, jam, ketchup, candied fruit, cakes, cookies, ice cream on coloring, Popsicle, jelly.

red radish coloring use in drinks  Other practical reference:

 used for drink, for 0.002% ~ 0.07%; Candy is 0.01% ~ 0.06%; Cookies, cakes for 0.04% ~ 0.08%. 

This product to medium pH value, metal ion (especially Cu2 +, Fe3 +), the oxidant, sun exposure are not too stable, ascorbic acid to this product has protective effect, the product is in acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring.

Test Items		Standard request	Detection Result
1.Sensory requirements	color	Red to deep red	Deep red
	odour	With slight radish scent	With slight radish scent
	texture	Powder or liquid	liquid
2.ignition residue W/ %		≤ 5	1
3.Valeur E		≥ 5	5
4.arsenic(As)/ng/kg		≤ 2	0.02
5.Plumbum(Pb)/ng/kg		≤ 2	0.1

Food coloring red radish coloring use in drinks